celebrate valentines day with beyond
Treat your special someone this valentines day by treating them to an amazing 4 course menu designed by Executive Chef George Koay. Priced at only $39 per person, reservations book up fast. 604.684.3474
dine out vancouver is back January 18th-February 3rd, 2013
We are excited to be participating in dine out vancouver again this year! Running from January 18th-February 3rd, 2013 we are offering an amazing 3 course menu priced at $28 per person.
Beyond New Year’s Eve
Come celebrate New Year’s 2013 in beyond restaurant & lounge! We will take you beyond your usual New Year’s Eve with a 6 course tasting menu designed by Executive Chef George Koay and dance the night away with music provided by Karen Holness & Jazz, baby! Priced at $85 per person Reservations Required 604-684-3474
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