celebrate valentines day with beyond

Treat your special someone this valentines day by treating them to an amazing 4 course menu designed by Executive Chef George Koay.
Priced at only $39 per person, reservations book up fast. 604.684.3474

Valentines Menu

dungeness crab cake

crispy bacon, red pepper aioli

or

bc baby beet salad

artisan lettuce, grapefruit segments, citrus dressing, goat cheese

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chicken breast

spinach ricotta stuffed, prosciutto wrapped, potato pave

or

ocean wise steelhead

crispy skin, potato pave, mussel, clams, crustaceans saffron dressing

or

beef two way

beef sirlion & short rib, smashed potato, caramelized onion, red wine demi

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chocolate peanut mousse

raspberry coulis, berry jellies, banana cream

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chocolate truffles