Dine Out Vancouver 2012

DINE OUT VANCOUVER HELD OVER UNTIL FEBRUARY 9th!

Due to the overwhelming popularity of our dine out menu we will be holding it over until Thursday February 9th!

Dine Out Vancouver is back and beyond restaurant & lounge is excited to be participating again this year.

Executive Chef George Koay has created a sumptous 3-course menu highlight by his signature dish, beyond beef short rib! Priced at only $28 per person , be sure to make your reservations early!

For reservations please call 604-684-3474 or email beyond@century-plaza.com

DOV 2012 Menu

canadian lobster bique

tomato chili oil, creme fraiche, chives

or

organic gather greens

granny smith apple dressing, root vegetable curles, toasted almonds

***

beyond beef short rib

alberta aaa braised beef, mashed potatoes, caramelized onions, blue cheese gratin, red wine reduction

or

house smoked sablefish

winter vegetable ragout, saffron poached potatoes, seafood veloute

or

curry lentil phyllo

goat cheese, whipped potatoes, tomato sauce

***

chocolate decadence cake

trio of lindt chocolate mousse, extra brut cocoa, chiffon sponge, raspberry coulis

$28.00

exlusive of taxes & gratuities