Mother’s Day 2011

Beyond Restaurant & Lounge wants to help you make this Mother’s Day one to remember by offering two great options to treat your Mom to.

Mother’s Day Brunch, Sunday May 8th

This Mother’s Day we are taking our sunday brunch to the next level! 

Join us this sunday from 10:00am – 2:30pm, only $25 per person

Reservations recommended 604-684-3474

Mother’s Day Tasting Menu, May 6th-8th

Treat Mom to a night out with this 3 course tasting menu designed by Executive Chef George Koay. Using local ingedients and fresh oceanwise seafood, this menu was designed to help you make Mom’s day a memorable one!

fresh digby scallops                                                                                                                                                                                                                                                                      dugeness crabmeat, shaved vegetable slaw, tomato ver jus water

or

beef short rib tortellini                                                                                                                                                                                                                                                            gathered forest mushroom tempure, sauteed spinach, chili oil

*******

grilled line caught ahi tuna                                                                                                                                                                                                                                          steamed tahitian vanilla bean rice, charred wild mushroom

or

nova scotia lobster thermidor                                                                                                                                                                                                                                      mashed potato, bearnaise sauce

or

6oz dry aged beef tenderloin                                                                                                                                                                                                                                             house blend spice rub, grilled portabello mushroom, green beans                                                                                                                                                                                             potato galette, roquefort sauce

*******

rosewater creme brule                                                                                                                                                                                                                                                           pistachio madeleine, chantilly cream

or

dark chocolate mousse bar                                                                                                                                                                                                                                            meldon, sea salt, coco nib crisp, stawberry mint compote

Priced at $42 / per person

For more information or reservations, 604-684-3474