This Mother’s Day we are taking our sunday brunch to the next level!
Join us this sunday from 10:00am – 2:30pm, only $25 per person
Reservations recommended 604-684-3474
Treat Mom to a night out with this 3 course tasting menu designed by Executive Chef George Koay. Using local ingedients and fresh oceanwise seafood, this menu was designed to help you make Mom’s day a memorable one!
fresh digby scallops dugeness crabmeat, shaved vegetable slaw, tomato ver jus water
beef short rib tortellini gathered forest mushroom tempure, sauteed spinach, chili oil
grilled line caught ahi tuna steamed tahitian vanilla bean rice, charred wild mushroom
nova scotia lobster thermidor mashed potato, bearnaise sauce
6oz dry aged beef tenderloin house blend spice rub, grilled portabello mushroom, green beans potato galette, roquefort sauce
rosewater creme brule pistachio madeleine, chantilly cream
dark chocolate mousse bar meldon, sea salt, coco nib crisp, stawberry mint compote
Priced at $42 / per person
For more information or reservations, 604-684-3474